shunhaona
Matrose
Joined: 29 July 2022
Location: United Kingdom
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Posts: 5
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| Posted: 29 July 2022 at 09:15 | IP Logged
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For fodders, there are many kinds of elements
indispensible. Dicalcium Phosphate Dihydrate os also
widely used in it.
What is cn.com/dicalcium-phosphate/">Dicalcium Phosphate
Dihydrate (DCPD)?
Dicalcium phosphate dihydrate (DCPD), or
CaHPO4·2H2O, is a leavening salt that transfers into an
acid when it contacts water and heat. This allows its
reaction with bases to produce gas in batter-based
products, such as cakes or muffins.
One of the characteristics of DCPD is its slow rate
of reaction. It reacts with baking soda during the late
stages of baking. That’s why it’s known as a heat-
triggered leavening acid.
Origin
DCPD is a type of orthophosphate, a single phosphate
group with two calcium atoms and two water molecules.
This compound is a very stable acid salt which can be
stored under suboptimal conditions without adverse
effects on its leavening performance.
Function
Incorporation into aqueous systems and hydration is
the key to DCPD functionality in bakery batters.
Especially, when heated to temperatures above 150°F
(65°C). With these two conditions met, DCPD breaks down
into phosphorus-containing acids and tricalcium
phosphate. The acids formed then react with the
bicarbonate and produce CO2.
And of course, you can never miss vitamin.
Vitamin, any
of several organic substances that are necessary in small
quantities for normal health and growth in higher forms
of animal life. Vitamins are distinct in several ways
from other biologically important compounds such as
proteins, carbohydrates, and lipids. Although these
latter substances also are indispensable for proper
bodily functions, almost all of them can be synthesized
by animals in adequate quantities. Vitamins, on the other
hand, generally cannot be synthesized in amounts
sufficient to meet bodily needs and therefore must be
obtained from the diet or from some synthetic source. For
this reason, vitamins are called essential nutrients.
Vitamins also differ from the other biological compounds
in that relatively small quantities are needed to
complete their functions. In general these functions are
of a catalytic or regulatory nature, facilitating or
controlling vital chemical reactions in the body's
cells. If a vitamin is absent from the diet or is not
properly absorbed by the body, a specific deficiency
disease may develop.
Vitamins are usually designated by selected letters
of the alphabet, as in vitamin D or vitamin C, though
they are also designated by chemical names, such as
niacin and folic acid. Biochemists traditionally separate
them into two groups, the water-soluble vitamins and the
fat-soluble vitamins. The common and chemical names of
vitamins of both groups, along with their main biological
functions and deficiency symptoms, are listed in the
table.
Besides, there are some others have to be mentioned
like amino
acid, chloride/">choline chloride, cn.com/carotenoid/">carotenoid,
cn.com/antioxidant/">antioxidant,
mould
inhibitor, enzymes/">feed enzymes and other
plant
proteins.
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Topic: dtech-cn.com
